1-12oz.pkg. semi-sweet chocolate chips 1/4 cups butter 2 cups bisquit baking mix 1-14oz.can eaglebrand milk 1 egg beaten 1 tsp.vanilla 1-1/2 cups coarsely chopped walnuts icing sugar Preheat oven to 350F.In lrg. saucepan,over low heat melt 1 cup chips with butter then remove from heat. Add bisqiut mix,eaglebrand milk,egg and vanilla.Stir in nuts and remaing chips.Turn into a well greased pan 13x9.Bake 20-25 mins.or until brownies begin to pull away from sides of pan.Cool,Sprinkle with icing sugar and serve.

1-Chocolate graham crust 3-8oz.pkgs.of cream cheese 1-14oz.can eaglebrand milk 1-12oz.pkg.semi sweet chocolate chips melted 4 eggs 2 tsps.vanilla Preheat oven to 300F. In lrg.bowl beat cream cheese until fluffy.Gradually beat in eaglebrand milk until smooth.Add remaining ingredients,mix well.Pour into prepared chocolate crust.Bake 1 hr. and 5 mins.or until center is set.Cool.Chill.Garnish with a sprinkle of icing sugaar and serve.

2 cups bisquit baking mix 1-140z.can eaglebrand milk 1-12oz.pkg.semi sweet chocolate chips melted 3 tblsp.butter melted 1 egg 1 tsp.vanilla 6-1-1/4 oz.white candy bars with almonds broken into sm.pieces 3/4 cup chopped nuts Preheat oven to 350F. In lrg.bowl combine all ingredients except candy pieces and nuts,beat until smooth. Stir in remaing ingredients.Drop by rounded tsp.2" apart onto a ungreased baking sheet.Bake 10 mins or until tops are slightly crusted.Cool.Store tightly covered at room temp.