Cooking Tips

When cooking pasta always use a little salt.It gives a little extra flavour.Add a little oil or butter to water.It prevents pasta from sticking.

When cutting into cream pie always use a hot knife.It will prevent the toppng from sticking .

Always use a little seasoning with your cooking of meats.A little can make a world of difference.

To give your pies a golden glow,brush a beaten egg with milk on the top.Sprinkle with sugar.

When making a tomato sauce.Add a little of brown sugar.It cuts the acid in the tomatoes.It also adds extra flavour.